By Popular Demand. . .

Ok, here's the recipe for the Cheesecake Filled Chocolate Dipped Strawberries. They look impressive, but are SO EASY!

INGREDIENTS:

-strawberries -- the Bigger the better!

-1 8 0z cream cheese

-1/2 large white chocolate bar melted (I used white chocolate chips instead)

-1 large container extra creamy cool whip

-2 tablespoons of sugar

and

-1 large bar of MILK chocolate (melted) to dip them in.

DIRECTIONS:

First, cut the top off the strawberries and use a paring knife to carve out a portion of the inside to make room for the cheesecake filling.

NEXT:

Cream the cream cheese and sugar together and set aside. In a plastic bowl (glass will make the chocolate go hard. . . not melt) melt the white chocolate. Whip up the cool whip until soft peaks form. Then add the white chocolate to the cream cheese mixture and cream well. Next, blend in the cool whip--- YUM!

Now, it's time to fill the strawberries. . .

The first time I made these I spooned in the filling, but the second time, I wised-up and piped it in using a cake decorating bag and tip-- this was MUCH easier, quicker, less messy and looked a lot better! Be generous when filling the strawberries! After all the strawberries are filled, melt the milk chocolate and begin dipping. Let them dry on wax paper. Once dry they need to be refrigerated.

Hope you enjoy this YUMMY treat!!